This crumble is absolutely divine. The combination of the sweet apples with the tart strawberries and lemon is just heavenly. Topped with an almond crumble, you can’t go wrong.
By Nandita Nataraj
This crumble is absolutely divine. The combination of the sweet apples with the tart strawberries is just heavenly. The hint of lemon mellows the sweetness, and the cinnamon adds a warm flavor. Now coming to the almond topping, all I can say is that, it just increases the flavor of the dessert by many folds. It gives a nutty and biscuit-like texture to the dessert.
Traditionally, condensed milk is not used in making crumble. But this twist adds a delicious caramel flavor, that goes extremely well with apples and strawberries. Yes. It does make the dessert look unattractive and messy. But taste wise, it was so delicious, that the dessert disappeared in 30min flat. That’s how good it was.Print
Nandita was born, bred and spread in India, but right now lives in Tanzania where her quest for simple and exotic pleasures of food led to the creation of the blog Paaka-Shaale. She believes that food is not just a means to feed a body. But it is also meant to appeal the mind and satiate the soul.