Kelly Morrison

At the age of thirteen, Kelly Morrison founded Foodie Fiasco, a popular healthy recipe website that provides the ultimate guide to having it all: happiness, decadence, and loose pants. Five years later, she currently resides in West Hollywood, CA, where she spends her days developing recipes, photographing food and her cats, and writing bios in the third person.

A Cookie Dough Pie

This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.

Soy Glazed Baked Tofu

Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.


Single Serving Cookie Dough

Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs.

Roasted French Peasant Beets

Forget canned beets and make this colorful dish with Swiss chard and cheese. Roast and glaze the beets with wine, then add the beet greens for texture.

Kale Guacamole

Even great things leave room for improvement. Try this guacamole version with even more vitamins from added kale. You can eat it by the spoonful, we won’t tell.

Cauliflower Tater Tots

Cauliflower Tater Tots

Slightly crispy on the outside with a smooth, cheesy center these nutritious faux tater tots are a great way to incorporate more vegetables into your day.

Low Calorie Brown Rice

Low Calorie Brown Rice

You can use your broth of choice (veggie, mushroom, meat, etc.), or plain old water if you plan on using the rice for sweet dishes instead of savory.