Now Reading
Single Serving Cookie Dough

Single Serving Cookie Dough

Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs. Use a banana and almond milk to give you the perfect texture for a delicious treat.
By Kelly Morisson

Cookie-Dough-9

This delicious, vegan, and completely safe-to-eat cookie dough has changed my life, and hopefully it will change yours too.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Single Serving Cookie Dough


  • Author: Kelly Morisson
  • Total Time: 3 mins
  • Yield: 1 1x

Description

Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs.


Ingredients

Scale
  • 2 tablespoons coconut flour (or wheat)
  • 2 tablespoon mashed banana or unsweetened applesauce
  • Sweetener, to taste (such as 1 tablespoon sugar or erythritol)
  • splash vanilla extract
  • 23 tablespoons almond milk
  • chocolate chips

Instructions

  1. Add the coconut flour, mashed banana or applesauce, sweetener, and vanilla to a small bowl. Stir until crumbly and completely combined (a fork works well for this). Sweeten to taste.
  2. Stir in the milk ONE TABLESPOON AT A TIME until the mixture reaches the perfect cookie dough consistency (3 tablespoons did it for me).
  3. Stir in the chocolate chips. That’s it! Bask in the glory of your personal cookie dough and devour.
  • Prep Time: 3 mins
  • Category: Dessert

 


See Also

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top