Enjoy the vibrant colors and the wonderful taste of this red beet and ginger purée, courtesy of Mardi from Brookyn Fork and Spoon.
By Carly DeFilippo
Carly is a Contributing Writer at Honest Cooking. Though the first line of her college application essay was "I love tunafish," it wasn't until she pursued graduate studies in Paris that she ever considered a future in food. Based in Manhattan, Carly is a freelance writer and the co-founder of Cognoscenti Creative, a boutique branding agency dedicated to establishing artisans as influencers.