I am absolutely in love with all of their products… Do you remember the vegan and gluten free Tiramisu I prepared with their Ladyfingers?
What I used this time to create this beautiful yet simple spread of gluten free Christmas cookies is their gluten free Honey Grams! Aside from being gluten free, they are also dairy free and vegan, and are suitable for pretty much everyone! 
The ingredient list features whole corn meal, which gives a nice “grainy” flavor to these gluten free graham crackers and gives them the nice crumbly texture of a delicious pie crust.
This treat is perfect to be served as a fun Christmas morning breakfast, especially if paired with a colorful matcha latte, which adds some green to this festive recipe and is perfect to dip the cookie and make them melt in your mouth.
…And if you are not a fan of matcha latte (yet) make sure to check out the recipe, as the simple modification I added gives a completely different and better taste!
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How to Make Simple Gluten Free Christmas Cookies
- Total Time: 25 minutes
- Yield: Makes 16 1x
- Diet: Gluten-Free, Vegan
Description
Festive gluten-free cookies dipped in matcha latte.
Perfect for a holiday gathering or a cozy night in.
Ingredients
- 16 grams (0 lbs) Schar Gluten Free Honey Grams
- 1 oz (30 gr) 99% Dark Chocolate
- 1 oz (30 gr) Dairy Free White Chocolate
- 1 handful Red Currants
- 1 spring fresh Mint Leaves
- 1 tbsp Puffed Millet
- 0 oz (8 gr) Matcha Green Tea Powder
- 7 oz (200 ml) full fat Coconut Milk (or 18 oz (500 ml) your favorite plant based milk)
- 11 oz (300 ml) Water (to water down the full fat coconut milk)
- 5 leaves fresh Basil
- 10 leaves Mint
- 1 tsp Vanilla Extract
Instructions
- Place your gluten-free cookies on a cutting board.
- Wash the currants and mint leaves and let them dry.
- Warm a small pan over the stove on minimum heat. Add the dark chocolate and stir until melted.
- Drizzle melted dark chocolate over the gluten-free cookies using a teaspoon.
- Repeat the process with white vegan chocolate in a clean pan, drizzling it over the cookies.
- While the chocolate is still warm, decorate the cookies with red currants, puffed millet, and mint leaves, pressing them onto the melted chocolate.
- For the Matcha Latte:
- Warm your dairy-free milk.
- Pour the warmed dairy-free milk and other Matcha Latte ingredients into a high-speed blender and blend until the leaves are completely dissolved.
- Pour the Matcha Latte into a cup.
- Dip the gluten-free Christmas cookies into the Matcha Latte.
Notes
- To prevent the cookies from becoming soggy, allow the chocolate to fully set before dipping them in the matcha latte.
- For a richer matcha flavor, use high-quality matcha powder and adjust the amount to your preference.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
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Frequently Asked Questions
What gluten free cookies do you recommend for this recipe?
I recommend using Schar’s gluten free Honey Grams, as they are flavorful, dairy free, and vegan.
How can I enhance the presentation of the cookies?
You can add a drizzle of chocolate and some pretty red currants to elevate the look of the cookies.
What gives the gluten free cookies their crumbly texture?
The whole corn meal in the Honey Grams contributes to the nice grainy flavor and crumbly texture, similar to a pie crust.
