Description
Festive gluten-free cookies dipped in matcha latte.
Perfect for a holiday gathering or a cozy night in.
Ingredients
Units
Scale
- 16 grams (0 lbs) Schar Gluten Free Honey Grams
- 1 oz (30 gr) 99% Dark Chocolate
- 1 oz (30 gr) Dairy Free White Chocolate
- 1 handful Red Currants
- 1 spring fresh Mint Leaves
- 1 tbsp Puffed Millet
- 0 oz (8 gr) Matcha Green Tea Powder
- 7 oz (200 ml) full fat Coconut Milk (or 18 oz (500 ml) your favorite plant based milk)
- 11 oz (300 ml) Water (to water down the full fat coconut milk)
- 5 leaves fresh Basil
- 10 leaves Mint
- 1 tsp Vanilla Extract
Instructions
- Place your gluten-free cookies on a cutting board.
- Wash the currants and mint leaves and let them dry.
- Warm a small pan over the stove on minimum heat. Add the dark chocolate and stir until melted.
- Drizzle melted dark chocolate over the gluten-free cookies using a teaspoon.
- Repeat the process with white vegan chocolate in a clean pan, drizzling it over the cookies.
- While the chocolate is still warm, decorate the cookies with red currants, puffed millet, and mint leaves, pressing them onto the melted chocolate.
- For the Matcha Latte:
- Warm your dairy-free milk.
- Pour the warmed dairy-free milk and other Matcha Latte ingredients into a high-speed blender and blend until the leaves are completely dissolved.
- Pour the Matcha Latte into a cup.
- Dip the gluten-free Christmas cookies into the Matcha Latte.
Notes
- To prevent the cookies from becoming soggy, allow the chocolate to fully set before dipping them in the matcha latte.
- For a richer matcha flavor, use high-quality matcha powder and adjust the amount to your preference.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 20
- Fiber: 2
- Protein: 2