Have a bit of red wine left in a bottle that has been open a tad too long? Make a totally decadent caramel sauce and drizzle it over your next slice of pie or bowl of ice cream.
I am bringing this to you just in time for party season. What better time is there for a really good idea?. This Red Wine Caramel sauce is made from leftover red wine.
Now stop it.
Of course you have Red Wine left over. Well, if you don’t you need to get some because this is a sensational way to re-purpose it.
This Red Wine caramel is quite the treat. It is so simple and so handy you will wonder why you haven’t made it before. It’s great on ice cream of course but it can also be used as a base for drinks, on cakes and mixed through fresh fruits. Drizzle it onto pavlova or over cream when serving with a tea cake. Why, just the other day we spread our sourdough with peanut butter and spooned this syrup over the top. Heaven on toast.
If you think of any other ways to use it let me know.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.