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Sylvia Fountaine

Caterer and chef of Feast Catering Co., my blog Feasting at Home is where I share wholesome, seasonal recipes we cook at home.

Mushroom Bruschetta with Triple Cream Brie

bySylvia Fountaine

Mushroom and Butternut Lasagna with Beaujolais Wine

bySylvia Fountaine

Instant Pot Minestrone and Cavit Wine

bySylvia Fountaine

Winter Solstice Charcuterie Board

bySylvia Fountaine

Wine Pairing and Recipe: Pomegranate Salmon

bySylvia Fountaine

Winter Wine Picnic with Chicken and Bean Soup

bySylvia Fountaine

Tofu or Ahi Poke Bowl

bySylvia Fountaine

Fig, Sainte Maure Caprifeuille Goat Cheese and Kale Farro Bowl

bySylvia Fountaine

Eggplant Muffuletta Sandwich on the Grill

bySylvia Fountaine

Grilled Salmon Bowls with Yogurt Sauce

bySylvia Fountaine

National Pinot Grigio Day: Quick Lemon Basil Shrimp and Asparagus

bySylvia Fountaine

Strawberry Skillet Cake

bySylvia Fountaine

Pomegranate Glazed Moroccan Meatballs

bySylvia Fountaine

Blueberry and Sage Gin Punch

bySylvia Fountaine

Maple Gingerbread Hot Toddy

bySylvia Fountaine

Romesco Fingerling Potatoes

Romesco Fingerling Potatoes

Roasted Fingerling Romesco Potatoes

bySylvia Fountaine

Pineapple Chipotle Grilled Shrimp

bySylvia Fountaine

Grilled Chilean Beef Skewers with Chimichurri

Grilled Chilean Beef Skewers with Chimichurri

Grilled Chilean Beef Skewers with Chimichurri

bySylvia Fountaine

Grill Like an Italian: Grilled Artichokes and Polenta with Pesto and Blistered Tomatoes

bySylvia Fountaine

Verdant Spring Cocktail

bySylvia Fountaine

Avocado and Egg Zaatar Toast

bySylvia Fountaine

Enchilada Casserole with 2 Minute Sauce

bySylvia Fountaine

Blood Orange Marmalade and a Winter Cheese Board

bySylvia Fountaine

Warm Mustard Seed Potato Salad

bySylvia Fountaine

Mexican Chicken Noodle Soup

bySylvia Fountaine

Pomegranate Lime Drop Cocktail

bySylvia Fountaine

Vodka Cured Salmon

Vodka Cured Salmon

Vodka-Cured Lemon Salmon with Juniper, and Rosemary

bySylvia Fountaine

Italian Holiday Table: Mushroom and Sunchoke Pasta with Artichoke Sage Sauce and Hazelnut Chocolate Truffle Tart

bySylvia Fountaine

Roast Turkey and Blueberry Balsamic Glaze

bySylvia Fountaine

Cider Glazed Duck and Roasted Plums

bySylvia Fountaine

Pickled Vegetables Rice Noodle Salad

bySylvia Fountaine

Spicy Grilled Sambal Chicken

bySylvia Fountaine

Rose Sangria with Elderflower

bySylvia Fountaine

Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce

bySylvia Fountaine

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

bySylvia Fountaine

Broccolini Eggs Benedict with Meyer Lemon Hollandaise

bySylvia Fountaine

How to Make Beet Sauerkraut

bySylvia Fountaine

Finland’s Cardamom Rolls

bySylvia Fountaine

Tuscan-Style Bean Stew with Sea Bass

bySylvia Fountaine