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Sylvia Fountaine

Caterer and chef of Feast Catering Co., my blog Feasting at Home is where I share wholesome, seasonal recipes we cook at home.

Tofu or Ahi Poke Bowl

Vegan or loaded with ahi tuna, this refreshing poke bowl is filled with big flavors and lots of veggies.

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Verdant Spring Cocktail

Garnished with spring violets, the verdant cocktail is shaken with a bison grass spirit, Zubrowka, herbs, celery bitters, anise, cucumber & lemon for a vegetal cocktail with refreshing tartness.

Mexican Chicken Noodle Soup

A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.

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Spicy Grilled Sambal Chicken

Easily grilled and basted in thirty minutes, this Indonesian-style red chili chicken can be skewered or whole and served with a cool vegetable salad.

Finland’s Cardamom Rolls

Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.