This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cabernet Sauvignon.
Here’s another Make Life Simple Recipe that can be made ahead and portioned out for midweek meals. – cozy, warming Instant Pot Minestrone Soup. Loaded up with veggies, 2 kinds of beans and pasta, this version is vegan and gluten-free adaptable. But it’s the fennel bulb that makes this Minestrone Soup special – giving it a unique and delicious complexity, really elevating it!
It’s topped with vibrant Gremolata– a zesty Italian herb sauce that enlivens and brightens stews and soups. A good thing to have on hand, for which you’ll find a multitude of uses.
Vibrant Gremolata gives it a burst of flavor- an Italian herb sauce made parsley, garlic, lemon zest and olive oil.
Keep it vegan or add a little pecorino or parmesan for extra richness.
I love how simple and easy this recipe is and how the addition of fennel gives it that extra layer of flavor that elevates the dish!Print
Caterer and chef of Feast Catering Co., my blog Feasting at Home is where I share wholesome, seasonal recipes we cook at home.