Learn how to make your own garam masala from spices you already have. Plus, if you’re using fresh spices you’re grinding yourself, the spice blend will be that much more flavorful.
Garam Masala is a staple in Indian cuisine, but even if you’re not cooking Indian food, there is plenty of dishes you can use it in. I love adding it to rice dishes, grilled vegetables and sometimes even to tomato sauces. It’s very easy to make, and if you don’t have all ingredients grounded, you can easily mix them as whole and ground in a mortar. Transfer to a small glass container, decorate nicely and it makes a lovely gift.
Try your newly ground garam masala in this chickpea chan masala recipe. 
How to Grind Your Own Garam Masala
- Total Time: 5 minutes
- Yield: Makes about 2 tbsp 1x
- Diet: Vegan, Vegetarian, Gluten-Free
Description
Grind your own garam masala for a flavor explosion! This simple recipe lets you control the spice blend perfectly.
Ingredients
- 1 tbsp ground cumin
- 1 1/2 tsp ground black pepper
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
Instructions
- Mix all spices together in a mortar. Grind thoroughly if using whole spices.
- Transfer to a small glass container and store in a cool, dry place.
Notes
- For a deeper flavor, lightly toast the whole spices in a dry pan before grinding.
- Adjust the spice quantities to your preference; this recipe is a guideline.
- Store your garam masala in an airtight container away from light and moisture for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 1
- Sodium: 10
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What spices do I need to make my own garam masala?
You can use a variety of spices such as cumin, coriander, cardamom, cloves, and black pepper. Feel free to adjust based on what you have on hand.
Can I grind spices using a mortar instead of a grinder?
Yes, you can mix whole spices and grind them using a mortar and pestle for a more traditional approach.
How should I store my homemade garam masala?
Transfer the ground garam masala to a small glass container and keep it in a cool, dark place to maintain its flavor.
