Frequently Asked Questions
What type of mustard seeds should I use for the dressing?
You can use either yellow or brown mustard seeds for the dressing, depending on your flavor preference, but brown seeds typically provide a spicier kick.
How do I properly toast the caraway seeds?
To toast the caraway seeds, heat a dry skillet over medium heat and add the seeds, stirring frequently for 2-3 minutes until they become fragrant and slightly darker.
Can I substitute the cornichons with another ingredient?
Yes, if you can’t find cornichons, you can use diced dill pickles or even capers for a similar tangy flavor and texture.
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