Sip something fun this summer and relax with Portugal’s Casal Garcia wines. Fun enough for a gathering and versatile enough to pair with easy patio meals.
Try a simple and delicious recipe for grilled shrimp skewers layered with pineapple and chipotle and bursting with South American flavors perfectly paired with a Vinho Verde wine.
Juicy, sweet and tangy pineapple snuggled up with subtly spicy smokey shrimp, are so good together. Marinated, skewered, grilled and served with this refreshing Jicama Mango Slaw and a couple of effervescent glasses of Casal Garcia’s Vinho Verde – such a delicious, healthy and light summer meal.
Vinho Verde, if unfamiliar, hails from Portugal and translates literally to “green wine”, but I like to think of it instead as young spunky wine full of happy little bubbles.
I really enjoy it in the hot summer months because of its lovely effervesce and fresh grassy flavor. To me it falls somewhere in-between a Sauv blanc and Champagne – dry and light and just slightly sparkling, perfect for a hot summer night.
Celebrate summer with a refreshing poke bowl video recipe that pairs perfectly with Casal Garcia’s crisp wines.
Caterer and chef of Feast Catering Co., my blog Feasting at Home is where I share wholesome, seasonal recipes we cook at home.