A refreshing Arnold Palmer is made even more cool and delicious with the addition of muddled berries.
I don’t know what kind of rock I have been living under, but the first time I ever heard of an Arnold Palmer was a couple of years ago when my coworker ordered one at lunch.
It turns out that Arnold Palmers, minus the proper name, were a childhood favorite of mine that I had forgotten about, so I have been nostalgically making them at home all summer. They are great any time of the day, and if you aren’t a big coffee person, are a great way to start a hot summer morning. I also highly recommend using a glass of this, including the soaked berries, in a fruit smoothie.
Arnold Palmers are also naturally gluten-free, grain-free, and vegan, and my version below is also paleo and sugar-free. Ultimately, you can’t go wrong if you have a pitcher of this in your fridge this summer!
- 4-5 black tea bags
- 1/2 cup fresh lemon juice
- 1/4 cup honey or agave adjust to taste; you can substitute stevia to taste
- 1 cup frozen or fresh mixed berries see note
- Bring 3 cups of water to a boil in the microwave or over the stove, remove from heat, add tea bags, cover, and set aside to steep and cool.
- Bring 3 more cups of water to a boil and add lemon juice and honey or agave. Stir until honey is dissolved. Set aside to cool.
- In a small mixing bowl, defrost the berries (do not discard the juices). Use the back of a spoon or fork to gently mash them to release more juices.
- Add the berries to a pitcher, and pour the iced tea and lemonade over them. Stir to combine flavors and add more water if the flavor is too strong for you. Alternately, you can combine the iced tea and lemonade in the pitcher and then make the drinks one by one by adding the berries to each glass and pouring the drink over it.
I used a berry mixture consisting of blueberries, raspberries and strawberries. You can use whatever you want and have on hand. As for fresh vs. frozen, I prefer the frozen ones because, once defrosted, they are already a little bit more broken down and have released some of their juices. But if fresh is all you have, give it a try.
I'm a self-taught home cook and I bake allergen-free desserts that taste just as good as the real thing! Like me on Instagram for mouth-watering images @Nora_Acleanbake.