Blue veined cheeses pair especially well with honey and I always try to keep them together on a cheese board. In winter when fruits are limited, I often turn to dried fruits to fill the gaps, in this case golden Moroccan apricots.
Winter citrus can easily be made into marmalade which surprisingly taste wonderful with cheese. My favorite is blood orange marmalade.
The smell alone makes me happy and brightens up even the darkest of days.
The color of blood orange marmalade is truly lovely and flavorful. Infuse it with ginger and star anise for a touch of the exotic.
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Blood Orange Marmalade and a Winter Cheese Board
- Total Time: 40 minutes
- Yield: 8 to 10 servings
Description
Create a stunning winter cheese board with honey, dried fruits and citrus marmalades.
Ingredients
- 3-4 varieties of cheeses 4-6 ounces each
- 1/3 cup honey
- 1/3 cup seasonal jam or blood orange marmalade (recipe below)
- 1 cup toasted (spiced or candied nuts- walnuts, pecans, almonds, marcona almonds)
- 1 cup olives or olive tapenade
- 1/4 cup whole grain mustard
- 3-4 varieties of fruit- apples (persimmons, pears, figs, Japanese Pears, pomegranate, etc)
- 1 small baguette (sliced)
Blood Orange Marmalade: ( takes 1½ hour)
- 3 blood oranges
- 1 small lemon
- 1 1/2 cup organic sugar
- Optional additions- 1 teaspoon minced ginger (star anise pods, fennel seeds,)
Instructions
To make Blood Orange Marmalade:
- Wash blood oranges and lemon well.
- Thinly slice oranges ( as thin as possible, or use mandolin), removing seeds as you go.
- Stack and slice them into quarters and place them in a medium pot.
- Zest and juice the lemon and add to the pot.
- Add 3 cups water and bring to a boil. Boil 10 minutes.
- Turn heat down to med and simmer 40 minutes, or until rinds are tender.
- Add sugar, stir to combine. Bring to a boil. Turn heat to medium so it is gently boiling.
- Continue cooking until it reaches 220 F ( check with a candy thermometer) about 15 minutes, careful not to walk away when it gets close…it’s easy to burn.
- At this point you could can or just cool and refrigerate.
- Makes 2-3 cups
To assemble Winter Cheese Board:
- Place cheese down in 3 different areas on a large cutting board or platter. Either pre-slice or make sure to have a cheese knife for each cheese. Slice fruits and place around the board paying attending to color. Add small bowls of nuts, honey, marmalade, mustard, olives…all in separate areas on the board with small serving utensils. Slice the baguette and either serve it on the side or tuck into the board.
- Garnish with rosemary sprigs or citrus leaves.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Frequently Asked Questions
What type of cheese pairs best with blood orange marmalade?
Blue veined cheeses pair especially well with blood orange marmalade, as the sweetness of the marmalade complements the tangy flavor of the cheese.
How can I incorporate dried fruits into my cheese board?
You can use golden Moroccan apricots, which are a great option for adding sweetness and texture to your winter cheese board.
Can I use other citrus fruits to make marmalade instead of blood oranges?
Yes, you can experiment with other citrus fruits, but blood oranges provide a unique flavor that pairs wonderfully with cheese.
If You Liked This Recipe, You’ll Love These
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