A simple and extra-colorful hummus bowl using good-for-you greens, bell peppers, carrots, fermented veggies and a perfect wine to pair. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.
Happy Hours are best when served at home. Take advantage of togetherness this season and host a happy hour with friends, wine and this butternut and apple flatbread.
They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.
In just 30 minutes, you could be enjoying this Greek-style pasta salad loaded with feta and tofu. Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.