Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
Who needs takeout when you can have a steamy bowl of Miso-Coconut Noodle Soup on your table in no time? This super simple recipe is ready in less than 30 minutes. No muss no fuss, and kid approved!
These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Pastel de Nuez is an old Sephardic walnut cake family recipe. It is a delicious, moist kosher recipe that is perfect for passover, but you can totally enjoy it all year round.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
This delectable and comforting Blue Cheese Naan with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!
Spice things up with an elegant appetizer of potatoes served in a flakey crust with turmeric, cumin, ginger and more. Serve with a cream cilantro sauce for the ultimate bite.
A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.
Pretty enough to be served at your next gathering or as a light snack or dessert, these sweet and tart yogurt bites are a perfect winter refresher beside a fireplace.