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Blueberry Margarita

Blueberry Margarita

A sweet and tangy frozen treat perfect for the warm weather.

Blueberry Margarita

Every single year, as soon as it starts to get warm, I start craving sour things even more than I usually do. Especially drinks. I just can’t get enough of it! This year, we came up with blueberry lime frozen margaritas. Now if you want to skip the alcohol in these, that’s totally fine too. They’re just delicious, however you decide to prepare them.


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Vicky Cohen and Ruth Fox
Course Cocktail
Servings 2 drinks


  • 1 cup frozen blueberries
  • ¼ cup tequila
  • Juice of 3 limes
  • Juice of 1 orange
  • 2 tbsp agave nectar or to taste
  • 2 tbsp rum or to taste
  • 1½ - 2 cups ice
  • Salt for the rim optional
  • Lime slices for garnish


  • Combine all the ingredients in a blender and blend till smooth.
  • Dip the rim of 2 margarita glasses in water, then press into a plate with salt. Pour margaritas and garnish with lime


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