Blueberry Margarita

A sweet and tangy frozen treat perfect for the warm weather.

Blueberry Margarita

Every single year, as soon as it starts to get warm, I start craving sour things even more than I usually do. Especially drinks. I just can’t get enough of it! This year, we came up with blueberry lime frozen margaritas. Now if you want to skip the alcohol in these, that’s totally fine too. They’re just delicious, however you decide to prepare them.

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Enjoy!

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  • Author: Vicky Cohen and Ruth Fox
  • Yield: 2 drinks 1x

Ingredients

Scale
  • 1 cup frozen blueberries
  • ¼ cup tequila
  • Juice of 3 limes
  • Juice of 1 orange
  • 2 tbsp agave nectar (or to taste)
  • 2 tbsp rum (or to taste)
  • 2 cups ice
  • Salt for the rim (optional)
  • Lime slices for garnish

Instructions

  1. Combine all the ingredients in a blender and blend till smooth.
  2. Dip the rim of 2 margarita glasses in water, then press into a plate with salt. Pour margaritas and garnish with lime
  • Category: Cocktail

 

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