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Tami Ganeles Weiser

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I am Tami Weiser—food writer, food anthropologist, and culinary professional. Join me in finding a genuine expression of your heritage through food, incorporating who you were, who you are and who you want to be. At theweiserkitchen.com I offer original, globally-inspired, seasonal, kosher-style recipes, culture and history made relevant and a dollop of kitchen wisdom to take you and your cooking from good to great.
Favorite Posts

Creamy Corn and Sweet Potato Soup

byTami Ganeles Weiser
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Plum Frangipane Tart

byTami Ganeles Weiser
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Carrot, Date, and Almond Breakfast Cookies

byTami Ganeles Weiser
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Caramelized Grapes and Spicy Walnut Arugula Salad with Matzo Crumbles

byTami Ganeles Weiser
0

Bengali Pulao with Cashews and Cauliflower

byTami Ganeles Weiser
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Lime Trout Cooked in Parchment Paper

byTami Ganeles Weiser
0
Red peppers with freekeh, topped with fried eggs Red peppers with freekeh, topped with fried eggs

Freekeh-Stuffed Peppers with Fried Eggs

byTami Ganeles Weiser
0

Summer Squash and Feta Pot Pie

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Red Fruit Crumble with Rhubarb, Cherry, and Pomegranate

byTami Ganeles Weiser
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