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Tami Ganeles Weiser

I am Tami Weiser—food writer, food anthropologist, and culinary professional. Join me in finding a genuine expression of your heritage through food, incorporating who you were, who you are and who you want to be. At theweiserkitchen.com I offer original, globally-inspired, seasonal, kosher-style recipes, culture and history made relevant and a dollop of kitchen wisdom to take you and your cooking from good to great.

Plum Frangipane Tart

The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.

Lime Trout Cooked in Parchment Paper

Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.