It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
Instead of a pastry crust, this colorful quiche is layered with sweet potatoes to give it its structure and filled with beets and goat cheese for delicious flavor.
This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It’s perfect as a side to your next barbecue with a glass of Pinot Grigio. Sneak in some asparagus too if it’s taking over your garden.