Vicky Cassidy

Vicky Cassidy can usually be found in her Madison, WI kitchen with cumin or paprika in her hair and olive oil smudges on her camera. She is a self-taught cook and the occasional baker, and she loves oversharing stories about her kitchen and life on Things I Made Today.

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Savory Tomato Jam
Molten Chocolate Tahini Lava Cakes
Savory Spring Asparagus Tart
Fresh Pasta: Saffron Tagliatelle
Sausage and Fennel Pasta
Sage and Blackberry Pie
Cardamom Brioche Loaf
Spicy Salmon and Israeli Couscous
Baked Beans with Pancetta
Ricotta and Parmesan Gnocchi with Anchovy Sauce
Herbed Orzo with Raisins and Italian Sausage
Greener on the Other Side Smoothie
Dragon Tongue Beans with Pancetta, and Mushrooms
Salmon Over Linguine With Agretti
Eggplant Fries with Marinara Sauce
Gorgonzola, Caramelized Onion, and Prosciutto Pizza with an Egg
Grill Like an Italian with Colavita: Grilled Polenta Salad with Burrata
Baked Ricotta with Spring Peas and Lemon
Shrimp Rigatoni in White Wine-Tomato Sauce
Homemade Teriyaki Salmon
Roasted Acorn Squash and Blue Cheese Pasta
Blood Orange and Pomegranate Massaged Kale Salad
Radish and Barley Spinach Salad
Baingan Bharta: Indian Eggplant and Rice
Castello Summer of Blue — Apricot and Blue Cheese Scones
Mustard and Chickpea Fritters with Harissa Aioli
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