Judith Klinger

Judith Klinger is a culinary events producer, former Director of Operations for the International Association of Culinary Professionals. Judith and her husband, Jeff Albucher are the creators of Aroma Cucina, an Italian lifestyle blog. She is the author of Cooking Simply The Italian Way.

17 Articles Published | Follow:
How to Cook with Grappa: Drunken Quail with Garlic Chips
Introducing the Anchovy from Ponza Island, Italy
Gourmet Salt
Learning to Respect Gourmet Salt
Creamy Red Onion Soup
Creamy Red Onion Soup
Roasted Pear and Blue Cheese Salad
Roasted Pear and Blue Cheese Salad
Grandma’s Finnish Biscuit
Grandma’s Finnish Biscuit
Town Wells in Umbria
Water, Water Everywhere and All of It to Drink: Town Wells in Umbria
Italian Mixed Grill BBQ
Labor Day Weekend: BBQ Like An Italian
Summer Elegant Italian Parmigiana
How to Make the Perfect Eggplant Parmesan
Loving Asparagus - 4 Ways
Loving Asparagus – 3 Ways
Festive Crunchy Potatoes Wrapped in Prosciutto
Summer Fantasy on Maggiore Island
Seafood Pasta in Padella with Aioli
Silky Seafood Spaghetti with Lemon Parsley Chili Aioli
Summer Tarts, Blue Cheese & Red Onion
Endless Summer Tarts For Perfect Lunches
Cheeses at Enoteca Wine Club
Umbria: The Enoteca Wine Club, A Family Affair
Shepherd's Pie
Italianized Chicken Shepherd’s Pie
Umbrian Roast Chicken: The Dinner That Keeps On Giving