Nachos – Three Ways

These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.

byHonest Cooking

Greek Toppings

Bake:
Cheese
Chips (consider using pita chips)
Olives
Top With:
Feta
Pickled onions
Mint
Cucumber
Herbed/Garlic Greek yogurt

Tex-Mex Toppings

Bake:
Cheese
Chips
Chopped onion
Bacon
Jalapeños
Beans
Top With:
Fresh tomatoes
Olives
Fresh radishes
Avocado
Cilantro
Lime juice
Sour cream

Korean Toppings

Bake:
Chips
Cheese
Pork belly
Soy sauce
Top With:
Kimchi
Quick pickled radishes
Quick pickled cucumbers
Fresh scallions
Fried egg
Gochujang

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View Comments (2) View Comments (2)

I never even thought about making Korean style nachos. This looks promising. I would definitely add Bulgogi meat though.

Stephanie

July 7, 2016 at 9:44 am

Reply
1. Love the Bulgogi meat idea! Yum
  
  Annelise McAuliffe
  
  July 7, 2016 at 10:08 am
  
  Reply