Now Reading
Salmon and Tuna Poke Bowl

Salmon and Tuna Poke Bowl

Honest Cooking

This summer, try pairing Portugese Vinho Verde with delicious warm weather dishes like this Salmon and Tuna Poke Bowl. Perfect for picnics, festivals and al fresco dining.

 

Ingredients
  

Poke Bowl

  • 2-3 Cups Sushi Rice cooked, at room temperature
  • 1/4 pound sushi-grade Tuna
  • 1/4 pound sushi-grade salmon

Sauce

  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Rice Wine Vinegar
  • 1/2 Teaspoon Ponzu or sub with fresh lime juice and more soy sauce
  • 1/2 Teaspoon Sesame Oil

Toppings

  • Avocado slices
  • Black sesame seeds
  • Seaweed salad
  • Scallions green ends thinly sliced

Instructions
 

  • Cut fish into cubes.
  • Combine sauce ingredients and add fish to coat. Marinate for 10 minutes.
  • Serve over rice and top with scallions and black sesame seeds. On one side of the bowl, add preferred toppings like seaweed salad, pickled cucumber slices, flying fish roe.
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    0
    Your Cart
    Your cart is emptyReturn to Shop