Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.
hicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” The dish is a best seller at Mario’s restaurant, Carbone, located in Greenwich Village.
See how the mother/son duo of Maria and Mario Carbone team up and show off how to go about making Chicken Massimo.
