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How to Make a Standing Rib Roast

Your holiday table is begging for something impressive, like a standing rib roast. Here’s how to make the dish perfectly.
byKalle Bergman
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Click here for the written recipe.

[fve]https://www.youtube.com/watch?v=Xc-Ek4DWa8E[/fve]

KB
About the Author
Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.

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