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How to Make Smoked Brisket without a Smoker

Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how.
byKalle Bergman
1

Click here for the written recipe.

[fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve]

KB
About the Author
Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.

More from Kalle Bergman →
View Comments (1) View Comments (1)

  1. Brisket is one of my favourite cuts to smoke. Whilst I do love it smoked over a real fire is also good to know how to make indoors. For when winter comes!

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