How to Make Smoked Brisket without a Smoker Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how. Click here for the written recipe. [fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve] Previous Article The Food Lover's Gift Guide Next Article Brussels Sprout and Quinoa Gratin
Brisket is one of my favourite cuts to smoke. Whilst I do love it smoked over a real fire is also good to know how to make indoors. For when winter comes! Reply
Brisket is one of my favourite cuts to smoke. Whilst I do love it smoked over a real fire is also good to know how to make indoors. For when winter comes!