How to Make a Perfect Leg of Lamb

So tender, exquisitely seasoned, and dressed in a salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will stop the show at any special spring occasion.

Here’s how our friends at ChefSteps do it. See the written recipe here.

[fve]https://www.youtube.com/watch?v=fCtrtlt-9BY[/fve]
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