A quick and easy spring leek frittata with mushrooms, topped with with fresh arugula and goat cheese.
These mini hasselback potatoes are crispy and just the rite size to be served as a party appetizer. Rosemary and a Dijon mustard butter take these bites to the next level.
There are few things better than enjoying the summer weather on the patio with friends, bites and good wine. Check out these appetizer pairings with Beaujolais wine.
What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Homemade cappuccino marshmallows and cappuccino cookies take your typical summer s’mores up a notch. Enjoy these sweet bites for the rest of summer and into fall around a warm fire.
New York City has a ton of outdoor dining options servings trendy dishes, and The Butcher’s Daughter has a creative menu of all vegetarian dishes, but you won’t even miss the meat.
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.