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Breakfast for Dessert: Cereal Popsicles

Breakfast for Dessert: Cereal Popsicles

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What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.

Breakfast for Dessert: Cereal Popsicles

No matter how hot or cool it is where you are, this recipe is a great excuse to make popsicles. So these cinnamon toast crunch popsicles are really simple and it requires only a few ingredients.

Now I will say this is a TREAT. The ingredients used are milk, cream, sugar, vanilla, and of course cinnamon toast crunch. This is by no means the healthiest recipe I’ve ever put together. So I know it is tempting to whip these up for breakfast every morning! But I would highly recommend having them only once in a while for dessert.

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Breakfast for Dessert: Cereal Popsicles

Breakfast for Dessert: Cereal Popsicles

Justine Dungo
What's your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Course Dessert

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup cinnamon toast crunch plus more for garnish optional
  • 1/4 cup sugar
  • 1 tbls vanilla

Instructions
 

  • Combine all ingredients in a blender and blend until well combined.
  • Pour into popsicle molds. You can add extra cinnamon toast crunch on top for garnish (optional).
  • Freeze until it is partially frozen. Place the popsicles sticks in the middle of each popsicle and free again for at least 4 hours or until completely frozen.

 

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