What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
No matter how hot or cool it is where you are, this recipe is a great excuse to make popsicles. So these cinnamon toast crunch popsicles are really simple and it requires only a few ingredients.
Now I will say this is a TREAT. The ingredients used are milk, cream, sugar, vanilla, and of course cinnamon toast crunch. This is by no means the healthiest recipe I’ve ever put together. So I know it is tempting to whip these up for breakfast every morning! But I would highly recommend having them only once in a while for dessert. 
Breakfast for Dessert: Cereal Popsicles
- Total Time: 5 minutes
- Yield: Makes 6
- Diet: Omnivore
Description
Turn your favorite childhood cereal into a cool summer treat!
These Cinnamon Toast Crunch pops are easy to make and endlessly customizable.
Ingredients
- 2 cups (473 ml) whole milk
- 1 cup (237 ml) heavy cream
- 1 cup (237 ml) cinnamon toast crunch
- 1/4 cup (60 ml) sugar
- 1 tbls vanilla
Instructions
- Combine all ingredients in a blender and blend until well combined.
- Pour into popsicle molds.
- Freeze until partially frozen.
- Place popsicle sticks in the middle of each popsicle.
- Freeze for at least 4 hours, or until completely frozen.
Notes
- For creamier popsicles, use full-fat coconut milk instead of heavy cream.
- If your cereal is particularly large, pulse it briefly in the blender before adding the other ingredients to prevent a chunky texture.
- Store leftover popsicle mixture in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 200
- Sugar: 25
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Frequently Asked Questions
Can I use a different type of cereal instead of Cinnamon Toast Crunch?
Yes, you can use any type of cereal you like. Just keep in mind that the flavor and texture may change depending on what you choose.
What kind of milk works best for the Cereal Popsicles?
You can use whole milk for a creamier texture, but you can also use almond milk or any other milk substitute if you prefer.
How can I ensure the cereal stays crunchy in the popsicles?
To help maintain the crunchiness of the cereal, consider adding it to the mixture right before pouring into molds, or use a thicker base to minimize sogginess.
Ok, I have to try this. That sounds amazing!!