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Breakfast for Dessert: Cereal Popsicles

  • Author: Justine Dungo


What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.


  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup cinnamon toast crunch plus more for garnish (optional)
  • 1/4 cup sugar
  • 1 tbls vanilla


  1. Combine all ingredients in a blender and blend until well combined.
  2. Pour into popsicle molds. You can add extra cinnamon toast crunch on top for garnish (optional).
  3. Freeze until it is partially frozen. Place the popsicles sticks in the middle of each popsicle and free again for at least 4 hours or until completely frozen.
  • Category: Dessert
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