What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup cinnamon toast crunch plus more for garnish (optional)
- 1/4 cup sugar
- 1 tbls vanilla
- Combine all ingredients in a blender and blend until well combined.
- Pour into popsicle molds. You can add extra cinnamon toast crunch on top for garnish (optional).
- Freeze until it is partially frozen. Place the popsicles sticks in the middle of each popsicle and free again for at least 4 hours or until completely frozen.
- Category: Dessert