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National Pinot Grigio Day and Grilled Fish Tacos

National Pinot Grigio Day and Grilled Fish Tacos

PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Celebrate National Pinot Grigio Day with a cool, refreshing glass of wine paired with grilled fish tacos.

Cavit National Pinot Grigio Day from Honest Cooking on Vimeo.

 

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Grilled Fish Tacos


  • Yield: 3 servings 1x

Ingredients

Scale

Fish

  • 1 pound Mahi mahi (halibut, cod or Snapper fillets or shrimp)
  • 3 Tablespoons Lime juice
  • 3 Tablespoons olive oil
  • Salt (to taste)
  • Pepper (totaste)
  • 1 teaspoon Cumin

Crema

  • Plain yogurt or sour cream
  • 1 teaspoon lime juice
  • 1 Tablespoon minced cilantro
  • 1 teaspoon minced oregano
  • Salt and pepper to taste

Assembly

  • Corn tortillas warmed on the grill
  • Red cabbage (thinly sliced)
  • Avocado
  • Tomato (diced)
  • Jalapeno

Instructions

  1. Combine lime juice, olive oil, salt, pepper, and cumin. Rub onto fish and let sit for a few minutes while grill heats up.
  2. Oil grill and grill fish until done.
  3. Stir together all crema ingredients.
  4. Assemble tacos with grilled fish, fresh vegetables and a drizzle of crema.

 



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