Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your mouth.
Today we’re talkin’ about fresh summer flavors. Ripe tomatoes, fresh basil, and creamy mozzarella cheese. Can you guess where I’m going with this? One of my favorite dishes that forward to eating every summer are those filled with caprese flavors. The combination of tomatoes, basil, and mozzarella makes my heart skip a beat every single time. Throw in a balsamic drizzle and I’ll happily munch on this food all day long.
Although caprese salads and sandwiches are available year round, they just seem to taste better when the produce is ripe from the summer sun. It makes for the perfect appetizer, side dish, or late night snack. And if your a caprese lover like me, then this bread was made for you!Print
Gayle is the blogger behind Pumpkin 'N Spice, a bog dedicated to easy and delicious recipes, sweet treats, and comforting meals that can be whipped up in no time.