Keyla Vasconcellos

Keyla Vasconcellos is a passionate, freelance writer regarding all things food, lifestyle, and travel. She is usually searching the streets of Los Angeles for the next great bite, or she is shooting food photography for restaurant clients, or daydreaming about her next travel destination.

19 Articles Published | Follow:
How to Spend a Culinary Weekend in Grand Cayman
A Culinary Guide: Where to Stay & Eat In Culver City
Tasting São Paulo: The Epicenter of Brazilian Gastronomy
NYC: Two Hotels, Two Vibes, Lots of Moxy
Extra Everything: Monte-Carlos Stunning Les Ambassadeurs Restaurant
Madeira
Portugal’s Madeira Island is a Gastronomical Powerhouse
At The Desmond, Chef Jason Neroni Gets Playful with Local Ingredients
How To Spend A Culinary 24 Hours in Washington DC
The Foodie Traveler’s Gift Guide 
The Cape, Los Cabos, Offers the Perfect Winter Escape Plan
How to Spend The Perfect Culinary Weekend in Monterey County
Merced: The Gateway to Yosemite is More Than Just a Gateway
How To Spend A Spectacular Culinary Weekend In Denver’s Cherry Creek North
Riviera Maya’s Hotel Xcaret, An All-Inclusive Experience For Your Taste Buds
An Action-Packed Itinerary for a Weekend Trip to Louisville, KY
Get in the Spirit of Sonoma
Meet Chef Suzanne Loving of Trio Restaurant & Market
Oceanside: The New Crown Jewel of Southern California
Where To Go For Locally-Sourced Seafood in The Outer Banks