Dim Sum at Home: Nori Prawn Patties

Impress your guests (or your family for that matter) with these tasty, and visually stunning little prawn bites. Easy to make, and incredibly delicious.

These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy. You can prepare the patties with simple ingredients a few hours ahead and chill in the refrigerator until you’re ready to pan fry them. It only takes a few minutes to pan fry the prawn patties and serve with mayo or chili dipping sauce.



Get the Honest Cooking app — 50% off annual subscription

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dim Sum at Home: Nori Prawn Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 16 minutes
  • Yield: 7 bites 1x

Description

These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy.


Ingredients

Scale
  • 1 cup prawn paste (buy fresh prawns and blend to a paste)
  • 1/4 cup frozen mixed vegetables
  • 1/2 tsp light soy sauce
  • 1/4 tsp sesame oil
  • 1/2 tsp corn starch
  • nori seaweed
  • black pepper to taste


Instructions

  1. Boil frozen mix vegetables for 2-3 minutes and strain well.
  2. Place all the ingredients except nori seaweed in a bowl and mix well.
  3. Cut nori seaweed into half with a pair of scissors. Spread the prawn paste mixture on to the nori seaweed (makes 7).
  4. Heat non stick frying pan with some oil at low heat. Place the nori prawn patties in pan (prawn meat facing down) and fry for about 2 minutes till golden than flip over and fry for another minute.
  5. Plate up and serve with mayo or chili dipping sauce.

Notes

You can prepare the patties a few hours ahead and chill in the refrigerator until you’re ready to pan fry them
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, dim sum, finger food, party food
  • Cuisine: Asian, Asian-inspired, Chinese

Frequently Asked Questions

Can I use frozen prawns for the Nori Prawn Patties?

Yes, you can use frozen prawns, just make sure to thaw them completely and pat them dry before mixing with other ingredients.

What type of nori should I use for the patties?

Use sheets of nori that are intended for sushi; they work best for wrapping and adding flavor to the prawn patties.

How long should I pan fry the Nori Prawn Patties?

Pan fry the patties for about 2-3 minutes on each side or until they are golden brown and cooked through.

If You Liked This Recipe, You’ll Love These

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Time for Sweets: Orange Creamsicle Chocolate Bark

Next Post

Sonora Comercial Cocktail