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BBQ Chili Chicken Wings

BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

BBQ Chili Chicken Wings

Get your hands on these smoky, savory BBQ chicken wings with a tangy, spicy chili sauce. Grilled over charcoal or roasted in the oven, these wings are perfect for summer.

BBQ Chili Chicken Wings

See Also

Ai Ping
Course Appetizer, Main


  • lb chicken wings


  • ½ cup light soy sauce
  • ¼ cup honey
  • 2 tbs fish sauce
  • 3 tbs thick caramel sauce
  • 1 tbs sesame oil
  • 6 garlic cloves crushed
  • 4 green onions cut into 3" length
  • 1 " ginger crushed
  • Pinch of white pepper

Chili sauce

  • 4 red fresno chilies deseed three (or more for less heat)
  • ½ " - 1" ginger
  • 2 garlic cloves
  • tsp sugar
  • 2-3 tsp rice vinegar
  • ¼ cup chicken broth
  • ½ tsp salt


  • Combine all the ingredients for the marinade and marinate the wings overnight. Flip a few times for even marinating.
  • Place all the ingredients for the chili sauce in a blender. Blend until smooth. Let sit in the refrigerator for at least 1 hour so that the flavors can meld.
  • To grill: Remove wings from the marinade and grill the wings for 20-25 minutes (flipping occasionally) until beautifully brown and charred. To roast: Preheat the oven to 400 F. Remove wings from the marinade. Place wings on a parchment paper lined baking sheet (not pretty side up).
  • Bake for 20 minutes, flip and bake another 20 minutes. Set the oven to broil and broil for 1-2 minutes. Serve immediate with chili sauce.


The sauce is meant to be slightly runny (compared to other sauces). If you like it thicker, add a tad of cornstarch or arrowroot to thicken it.


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