Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
The bright acidity and light profile of Bonterra’s Young Red ($16) shows best when served chilled, and its fresh style and lively fruit flavors make for a tantalizing pairing to anything with a touch of spice and smoke, such as yakitori skewers, which combine sweet and heat, tamed on the palate by the fruit-forward flavors of the wine.
These slightly sweet, caramelized, smoky skewers, Bonterra Young Red will cool both you and your palate down on a hot summer night. Add a zippy and refreshing tomato, cucumber and watermelon salad to complement the Young Red’s red fruity and berry notes.Print
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.