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Wilson Mak

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Wilson Mak is a Vancouver based food blogger, home cook and food photographer. His passion for food began at a young age and it was when he got his first digital camera that he started to document his foodie journey, sharing his experience with others through his blog La Petite Vancouver.
Favorite Posts

How to Make Chicken Karaage

byWilson Mak
7

The Ultimate Burger Condiment – White Truffle Sabayon

byWilson Mak
4

Singapore: The World’s First 8 Flavored Xiao Long Bao Soup Dumplings

byWilson Mak
0

Places We Love: Tim Ho Wan – the World’s Cheapest One Michelin Starred Restaurant

byWilson Mak
9

Chef Jacky Yu’s Mouthwatering Sichuan Spicy Chicken

byWilson Mak
2

Bacon Wrapped Enoki – Perfect Finger Food

byWilson Mak
2

Macaron Mogador – A Taste Of Heaven

byWilson Mak
3

Vancouver: L’Abattoir Takes Us To Cloud Nine

byWilson Mak
1
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