Wilson Mak with a simple but elegant crossover between asian and western finger food.
By Wilson Mak
I’ve made this recipe several times so far and this dish has always been my friends’ favorite. The recipe is easy to prepare and great for casual parties.
Wilson Mak is a Vancouver based food blogger, home cook and food photographer. His passion for food began at a young age and it was when he got his first digital camera that he started to document his foodie journey, sharing his experience with others through his blog La Petite Vancouver.