Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.
By Kelly Hunt
Since Fall is now officially upon us and Halloween is right around the corner, I chose to make this delicious Spiced Pumpkin Butter that goes with, well…pretty much anything.
This was super easy to make and yields plenty for jarring (IF you can limit yourself to just one serving). The end result?? My kitchen smelled AMAZING and I had a yummy breakfast (or snack) to look forward to each day after.
I’ve never made pumpkin butter, apple butter, really anything butter-related ever so this was a fun recipe to play around with! You won’t be disappointed, it really tastes amazing and is perfect for the Autumn season. I loved the combination of flavors from cinnamon, pumpkin to delicious nutmeg, and tastes best nice and warm. This also makes great little gifts for your friends and family. Hope you love this just as much as I did.
PrintSpiced Pumpkin Butter
- Total Time: 50 minutes
- Yield: 14 1x
Description
Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe
Ingredients
- 1 can (29 oz) pumpkin puree
- 1 cup brown sugar
- 3/4 cup water
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1/8 tsp. allspice
Instructions
- Combine all the ingredients in a saucepan over medium/high heat and bring to a boil.
- Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.
- Prep Time: 5 mins
- Cook Time: 45 mins
Nutrition
- Serving Size: 1/4 cup
- Calories: 88.2
- Fat: 0.3 g
- Carbohydrates: 27.3 g
- Fiber: 2.5 g
- Protein: 1 g
i really like this idea! I’m sure it smells wonderful, I can only imagine the flavor
This does look wonderful, and perfect for fall!
Fabulous, it looks wonderful and it would go well on scones I bet! I have all those spices!