As it turns out, rich maple syrup and floral lavender play oh so nicely together. I also added bourbon, both for flavor and its anti-freezing capabilities. When using a low-fat yogurt, the alcohol keeps it from becoming a block of ice after a few hours in the chill chest.
PrintMaple Lavender Frozen Yogurt
- Total Time: 2 hours 10 minutes
- Yield: 1 quart 1x
Description
This Maple Lavender Frozen Yogurt combines the rich sweetness of maple syrup with the floral notes of lavender, enhanced by a touch of bourbon for flavor and a creamy texture.
Ingredients
- 3/4 cup half & half
- 1 1/2 teaspoons dried lavender (loosely packed)
- 2/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups 2% Greek yogurt
- 1 1/2 tablespoons bourbon
Instructions
- In a small pot, bring the half & half just to a simmer over medium heat. Remove from the heat, stir in the lavender, and let it steep for 5 minutes.
- Strain out the lavender using a fine mesh sieve, then whisk in the maple syrup and vanilla extract until well combined. Allow the mixture to cool to room temperature.
- In a large bowl, whisk together the cooled half & half mixture, Greek yogurt, and bourbon until smooth and fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours, or until firm enough to scoop.
Notes
Using bourbon not only adds flavor but also prevents the yogurt from freezing too hard. Opt for a good quality maple syrup for the best flavor. This frozen yogurt can be stored in the freezer for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping if it becomes too firm.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 16
- Sodium: 30
- Fat: 6
- Carbohydrates: 18
- Fiber: 0
- Protein: 4
- Cholesterol: 15
