Description
As it turns out, rich maple syrup and floral lavender play oh so nicely together.
Ingredients
Scale
- 3/4 cup half & half
- 1 1/2 teaspoons dried lavender (loosely packed)
- 2/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups 2% greek yogurt
- 1 1/2 tablespoons bourbon
Instructions
- In a small pot, bring the half & half just to a simmer. Remove from the heat, stir in the lavender and steep for 5 minutes. Strain out the lavender, whisk in the maple syrup and allow the mixture to cool to room temperature.
- Whisk together the cooled maple syrup mixture with the yogurt, vanilla and bourbon. Chill the mixture until very cold, at least a couple of hours. Churn according to your ice cream maker’s directions.
- Prep Time: 10 mins
- Cook Time: 2 hours