Homemade rustic nectarine crostata made with sweet and juicy nectarines, and a dash of cinnamon, is the perfect end of summer dessert!
Try this homemade rustic nectarine crostata with sweet and juicy nectarines, a touch of cinnamon, over a buttery and flaky crust.
This rustic crostata is super easy to make. Much easier than baking a pie. And it tastes just as good, with a flaky and buttery crust, and a juicy and fruity filling. And let’s not forget the delicious aroma of cinnamon.
It’s the perfect dessert end of summer dessert!
Born and raised in Venice, Italy, Manuela now lives with her husband and two children in Los Angeles, California. In her blog, Cooking with Manuela, she strives to share her passion for Italian food. As a mom of two young boys, most of her dinner preparations are done while checking homework, quizzing for science tests, and looking for Lego pieces. Her step-by-step recipes help readers create delicious food while on a busy schedule. There is nothing as special as ending your day with your family or friends sharing a good conversation and a tasty homemade meal.