Caramel Apple Upside Down Cake

Before this cake is flipped, apples are nestled into a bottom layer of caramel and then topped with a simple, sweet batter. Serve warm with ice cream.

Before this cake is flipped, apples are sliced and nestled into a bottom layer of caramel and then topped with a simple, sweet batter. After baking, remove from the pan and serve warm with ice cream.

Get the full recipe here.

[fve]http://vimeo.com/51445252[/fve]

Apple upsidedown cake from Home Cooking Adventure on Vimeo.

HC
About Honest Cooking
The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

View Comments (2) View Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

One Pot of Farro, Five Ways to Eat It

Next Post

Shaved Brussels Sprout Salad with Pecorino and Pistachios