Lovely Lemon Tart With The Cook’s Atelier

Kate Devine began cultivating her culinary insight at the age of 13 during her first trip to Italy. While studying at Rutgers University, she spent a semester traveling through Spain sampling the regional fare. As an editorial intern for Honest Cooking, Kate couples her love of good food with her love of writing.

Kate Devine has been a contributor to Honest Cooking since 2014.