The Cook’s Atelier, a small cooking school, wine shop, and culinary center in Beaune, France, places importance on the freshest ingredients, patience, and enjoying food preparation with family. Be inspired by their philosophy and an artfully made lemon tart.
By Kate Devine
Kate Devine began cultivating her culinary insight at the age of 13 during her first trip to Italy. While studying at Rutgers University, she spent a semester traveling through Spain sampling the regional fare. As an editorial intern for Honest Cooking, Kate couples her love of good food with her love of writing.