I have plenty of versions of gluten free and vegan muffins. I tweak and morph the recipes and I just love these. All made in the food processor, which is super awesome. These are totally Elvis-inspired. Banana as the base. Peanut butter creaminess and if you wish, chocolate for the trifecta! I made half a batch with and half without for my family. They are insanely moist and impossible to eat just one. Be warned.
Flourless Banana-Peanut Butter Muffins with Chocolate Chips
- Total Time: 35 minutes
- Yield: 24 mini muffins 1x
Description
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.
Ingredients
- 2 large, ripe banana peeled
- 2 flax eggs - 2 tbsp of ground flaxseed mixed with 6 tbsp of water in a bowl for 4 mins. until thick
- 1 cup (240 ml) of peanut butte
- 5 tbsp of maple syrup
- 2 tbsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/4 cup (60 ml) of chocolate chips (I used vegan - Enjoy Life chips)
Instructions
- Preheat your oven to 350 degrees.
- Spray your mini muffin pan with coconut oil or baking spray and set aside.
- Place into your food processor all of the ingredients through the salt. Blend until creamy – about 45 seconds or so. If adding chocolate chips, mix in by hand. Using a scoop, add the batter about 3/4 of the way filled into each well. I leave some muffins without chocolate and some with. I add additional chips to the top of the muffins that I do use chocolate.
- Bake 18-20 mins or until a toothpick inserted comes out clean and the top bounces back when you gently push on it. Let cool then enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 100
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile.
How ripe should the bananas be for the best results?
Use very ripe bananas with plenty of brown spots, as they provide the best sweetness and moisture for the muffins.
What type of chocolate chips should I use?
You can use semi-sweet or dark chocolate chips, depending on your preference, or even dairy-free chocolate chips for a vegan option.
