Ever wonder where the vital cooking flavor comes from? Take a tour of a garlic farm and learn the basics of planting and harvesting the bulb. You might be surprised by the health benefits and all the hard work that goes into having the kitchen staple in everything from your pasta sauce to aïoli to roast chicken.[fve]http://vimeo.com/100341226[/fve]
A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.