Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to…
What happens when you want to make your own pastrami? A lot of it. Watch as a forequarter of beef is brined and sous vide to a tender peice of meat.
[fve]http://vimeo.com/108186269[/fve]
Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.