[fve]https://vimeo.com/130804226[/fve]
Frequently Asked Questions
What type of milk should I use for the best texture?
For the creamiest soft serve, use whole milk as it provides the right balance of fat and liquid.
Can I substitute heavy cream with a lighter option?
Yes, but using a lighter option like half-and-half will result in a less creamy texture compared to heavy cream.
How do I achieve the right consistency without an ice cream machine?
To achieve the right consistency, mix the ingredients thoroughly and freeze the mixture while stirring every 30 minutes until it reaches a soft serve texture.
