While we are all familiar with craving this sticky sweet treat, it’s waiting in the cold by the bonfire for the perfect marshmallow that seems daunting at times. That’s where this little recipe comes in handy! Keep warm inside and enjoy the classic favorite with a fall or winter twist.
A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.