Nose to Tail: Asian Barbecue in New York City at Takashi This adventurous barbecue joint with a mixture of Asian flavors uses every part of the cow, even all four stomachs. Cool Hunting Video: Takashi from Cool Hunting on Vimeo. Sign up for the Honest Cooking Newsletter Previous Article Braised Chicken Thighs with Mushrooms and Creamy Polenta Next Article The World's Simplest Pancake Recipe
